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OpenTable Users Mention “Vegan” 15,000 Times Per Month
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New Brand Debuts Vegan Chicken Breasts and Steaks Made from Mushrooms
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Burger King Adds Impossible Whopper to 100 San Francisco Bay Area Locations
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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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UK’s First Vegan Kids Festival Kicks Off in August 
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Two Dozen Pennsylvania Lawmakers Demand Food-Service Giant Slash Animal Products on Hospital and School Menus  
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