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Vegan Short Ribs Just Launched at Supermarkets in Japan
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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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Tyson Drops Eggs from Its “Plant-Based” Nuggets, Discontinues “Half-Vegan” Blended Burger
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Miyoko’s Creamery Just Launched Kid-Friendly Vegan Cheese Sticks
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Gelatin-Free Starburst Is Coming Your Way and More Vegan Food News of the Week
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