Restaurants
Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds Plant-Based Menu Items Increased 2,800 Percent Since 2018, Study Finds
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Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time Why 112-Year-Old Brand Harry & David Is Getting Into Vegan Charcuterie For the First Time
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How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level How Microbial Fermentation Is Taking Eleven Madison Park’s Vegan Menu to the Next Level
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James Cameron Thinks “Futurevore” Is The Best Way to Describe Vegans James Cameron Thinks “Futurevore” Is The Best Way to Describe Vegans
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La Vie Says Its Vegan Bacon Is a Better Faker Than Boris Johnson La Vie Says Its Vegan Bacon Is a Better Faker Than Boris Johnson
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