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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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1,000 Restaurants Get Help Going Plant-Based With ‘Vegan Costco’ Freebies
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So Delicious Launches New Line of Vegan Cheeses 
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Booker T. Washington-Inspired Vegan Ice Cream Is The Flavor of Juneteenth 
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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