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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Kite Hill Just Launched Vegan Yogurts that Mimic Dairy
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New Vegan Bakery Opens in Philadelphia 
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Netherlands to Close all Mink Fur Farms By Next March
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Dallas Public Library Celebrates Black History Month with Virtual Vegan Cooking Classes
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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