This Is What It Takes to Make the Perfect Plant-Based Pepperoni
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This Is What It Takes to Make the Perfect Plant-Based Pepperoni
Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
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Vegan Restaurant News of the Week: “McRib,” Chicken Parm, and More
I Tried The World's First Vegan Nacho Cheese Chocolate. And It's, Um, Different. 
Taste Test
I Tried The World’s First Vegan Nacho Cheese Chocolate. And It’s, Um, Different. 
Vegan Food News of the Week: 14,000 New Spots for Vegan Steak, Krabby Patties, and More
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Vegan Food News of the Week: 14,000 New Spots for Vegan Steak, Krabby Patties, and More
Vegan Food News of the Week: Blue Zones Dinner, Danone's Greek Yogurt, and Lewis Hamilton’s "Neat" Rebrands
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Vegan Food News of the Week: Blue Zones Dinner, Danone’s Greek Yogurt, and Lewis Hamilton’s “Neat” Rebrands
Vegan News of the Week: Trader Joe's and Tofurky Get Into Pepperoni, New York Steakhouse Adds Ribeye, and More
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Vegan News of the Week: Trader Joe’s and Tofurky Get Into Pepperoni, New York Steakhouse Adds Ribeye, and More
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