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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Greggs’ Makes Ordering Vegan Options Easier with New Packaging
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Lindt to Launch Vegan Milk Chocolate Line in Germany 
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You Can Now Make Disney’s Vegan Chocolate Chip Cookie Fries at Home
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Chobani Launches Vegan Oat Milk Cold Brew
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