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Restaurants Can Now Sell Five-Pound Bricks of Plant-Based Impossible Burgers Directly to Consumers
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Jack in the Box Is Testing Its First Sandwich with Plant-Based Chicken
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Vegan Boba Tea Debuts in Japan
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Häagen-Dazs Adds Vegan Milkshakes to Scoop Shops in Portugal 
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Vegan Chicken Launches at Nearly all 2,600 Locations of China’s Version of KFC 
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Food & Wine Names Philly’s Vedge Restaurant the Best of the Decade 
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