Taste Test
Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning Expert Tips for Making the Best Refried Beans: Cook Low and Slow and Don’t Skip the Seasoning
Chefs
How to Make Julia Child’s Iconic French Recipes Vegan: Advice From a Top Chef How to Make Julia Child’s Iconic French Recipes Vegan: Advice From a Top Chef
Restaurants
Where to Find the Best Vegan Dosas: the Crispy, Delicious, Indian Crêpe Where to Find the Best Vegan Dosas: the Crispy, Delicious, Indian Crêpe
News
We Can’t Stop Thinking About the ‘Heated Rivalry’ Tuna Melt Scene—But There Are Two Things We’d Change We Can’t Stop Thinking About the ‘Heated Rivalry’ Tuna Melt Scene—But There Are Two Things We’d Change
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Taste Test
Beans on Toast, But Make It Michelin Beans on Toast, But Make It Michelin
Nutrition
Fuel Your Body With These High-Protein Plant-Based Snacks Fuel Your Body With These High-Protein Plant-Based Snacks
January 29, 2026