Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken

America’s First Vegan Empanada Shop to Open in Chicago America’s First Vegan Empanada Shop to Open in Chicago

Vegan Chef Chloe Coscarelli Continues to Fight for the By CHLOE Brand Vegan Chef Chloe Coscarelli Continues to Fight for the By CHLOE Brand

Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035 Impossible Foods CEO Is “Dead Serious” About Making All Food Animals Obsolete by 2035

Starbucks Adds Impossible Meat to Menu in Singapore Starbucks Adds Impossible Meat to Menu in Singapore

This Incubator Is Helping More Vegan Restaurants Open in 2021 This Incubator Is Helping More Vegan Restaurants Open in 2021