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Starbucks CEO: Plant-Based Is a “Dominant Shift” for Our Company
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At Slutty Vegan’s First Vegan Cocktail Bar, the Drinks Sing
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Beyond Meat and Pepsi Team up to Push Plant-Based Snacks
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Danone’s Newest Dairy-Free Creamer Brand Is All About Supporting the Planet
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Peet’s Coffee Launches Vegan Maple Spice Oat Latte
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