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From Dreamy Risotto to Parsnip Piccata, Philadelphia’s Pietramala Puts Plants First
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From Lion’s Mane Steak to Porcini Ice Cream, Restaurants Are Mastering the Mushroom Trend
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At Bloom Plant Based Kitchen, Plants Take Center Stage
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10 Essential Atlanta Plant-Based Restaurants: From Soul Food to Vegan Oxtails
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10 Essential Atlanta Plant-Based Restaurants: From Soul Food to Vegan Oxtails
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