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Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot Food News of the Week: Whole-Cut Mycoprotein Cod, Nashville’s First Vegan Restaurant Week, and Artificial Colors Get the Boot
Environment
America’s Meat Habit Produces More Carbon Than an Entire Country America’s Meat Habit Produces More Carbon Than an Entire Country
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Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind Why Burger King Replaced Dairy With Oat Milk for a Few Days—Then Changed Its Mind
Travel
The Best Vegan Restaurants on Mexico’s Bustling Riviera Maya The Best Vegan Restaurants on Mexico’s Bustling Riviera Maya
Health + Wellness
Cooking With MSG Is Healthier Than You Think Cooking With MSG Is Healthier Than You Think
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