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Chef Creates Vegan Danish Blue Cheese From Fermented Oats
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Lightlife Debuts Its Own “Bleeding” Burger for Its 40th Anniversary
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Unilever Acquires The Vegetarian Butcher to Meet Demand for Vegan Meat
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UK Brand Develops Vegan Egg to Avoid Getting “Left Behind”
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Vegan and Cell-Based Researchers Secure $3 Million Grant to Make Animal Agriculture Obsolete
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Canada’s Mr. Puffs Debuts Its Vegan Doughnut Holes in US 
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