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New Scientific Paper Pushes to Shut Down All Factory Farms to Stop the Spread of Diseases Like COVID-19
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Condé Nast Cooking Brand Epicurious Ditches Beef
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Soap Legend Dr. Bronner’s Is Launching Vegan Chocolate Candy Bars
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JUST Egg Sells the Vegan Equivalent of 40 Million Chicken Eggs
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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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