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Starbucks Adds Meatless Beef Sandwiches to 130 Stores in Chile. Could They Be Coming to the US?
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Le Pain Quotidien Just Launched a Vegan Apple Oat Latte to Celebrate Fall
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Calvin Klein, Tommy Hilfiger Join the Plastic-Free Vegan Leather Movement 
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Impossible Foods Is Now Developing Dairy-Identical Milk from Plants
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