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Oreos Just Launched A Salted Caramel Brownie Flavor and It’s Still Accidentally Vegan 
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100 Hong Kong Restaurants Are Serving Vegan Impossible Pork. And 54 Percent of Locals Like It Better Than Meat.
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Peet’s Just Launched a Vegan Breakfast Sandwich With JUST Egg and Beyond Meat 
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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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This Startup Just Raised $60 Million to Make Vegan Bacon and Leather from Mushrooms
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