Restaurants
Chicago’s First Vegan Taqueria Is Mexican Mom-Approved Chicago’s First Vegan Taqueria Is Mexican Mom-Approved
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The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree. The Culinary Institute of America Thinks Plant-Based Food Is the Future. Why These 4 Chefs Agree.
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Why Animal-Free Whey Is the Way Forward for Sports Nutrition Why Animal-Free Whey Is the Way Forward for Sports Nutrition
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Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp Nestlé Expands Vegan Protein Offerings With Launch of Plant-Based Egg and Shrimp
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Vegan Food News of the Week: 4 Ritter Sport Chocolates, Ice Cream Cake, and More Vegan Food News of the Week: 4 Ritter Sport Chocolates, Ice Cream Cake, and More
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