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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Unilever CEO: “Every Single Country” Is Shifting Towards Plant-Based Diets
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Two-Time ‘Cupcake Wars’ Champ Doron Petersan Is Now Delivering Her Famous Vegan Cookies Nationwide
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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