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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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Startup Raises $40 Million to Bring “Whole Cut” Vegan Bacon to Stores
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Lebanon Now Has the World’s First Hospital That Only Serves Vegan Food
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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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New Organic Vegan Wine Brand Is Raising the Bar on Sustainability
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Taiwanese Vegan Pop-Up Takes Over Cocobella Creamery in Hollywood
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