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This Vegan Egg Cooks, Tastes, and Cracks Like a Chicken Egg
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Starbucks Adds Meatless Beyond Meat Sandwiches To More Than 200 Middle East Locations 
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Study: 60 Percent of Food Industry Emissions Come From Meat—Twice As Much as Plants
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There Are About to Be 100 Locations of Matthew Kenney’s Vegan Deli 
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TRESemmé Is Now Certified Cruelty-Free but Is It Vegan?
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Six Vegan Chicken Restaurants Are Coming to Southern California
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