Taste Test
From Bourguignon to Escargot: Plant-Based Takes on French Classics From Bourguignon to Escargot: Plant-Based Takes on French Classics
News
Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise” Impossible Foods and Oatly Team Up on New Pop-Up: “Choosing Meat From Plants Shouldn’t Feel Like a Compromise”
Hot Products
These Are the 15 Best Vegan Buys on Snacks.com, from Wavy Funyuns to Cracker Jack These Are the 15 Best Vegan Buys on Snacks.com, from Wavy Funyuns to Cracker Jack
News
Food News of the Week: New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner Food News of the Week: New Kraft Chipotle Mayo, Vegan BBQ Doritos, and Patrick Schwarzenegger’s Mosh Protein Bars Get Even Cleaner
Travel
9 Must-Visit Vegan Restaurants in Seattle, From Thai to Diner Food 9 Must-Visit Vegan Restaurants in Seattle, From Thai to Diner Food
Taste Test