Taste Test
The Best Chili Doesn’t Need Any Beef
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This Week in Food News: New York’s New Vegan-ish Bakery, Subway Goes Plant-Based, and Cheese-Pull Cheese is Coming
Taste Test
Grits: An Ancient Dish With a Southern Soul
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Are Plant-Based Foods Becoming More Affordable Than Meat? New Data Says Yes.
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These Are the 156 Winners of the 2025 VegNews Veggie Awards
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As Eleven Madison Park Adds Meat, Legacy Vegan Restaurants Fight to Survive
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