Peruvian Staples From Ceviche to Lomo Saltado Get a Plant-Based Makeover
Taste Test
Peruvian Staples From Ceviche to Lomo Saltado Get a Plant-Based Makeover
How to Cook With Parsnips, From Creamy Curry to Homemade Crisps
Taste Test
How to Cook With Parsnips, From Creamy Curry to Homemade Crisps
The Benefits of Pumpkin Seeds (And Why They're Not Just for Fall)
Nutrition
The Benefits of Pumpkin Seeds (And Why They’re Not Just for Fall)
Onions: Vegetable or Herb? In a Way, They're Sort of Both
Taste Test
Onions: Vegetable or Herb? In a Way, They’re Sort of Both
Eggplant Is Just Misunderstood: Our Favorite Recipes Will Make You a Believer
Taste Test
Eggplant Is Just Misunderstood: Our Favorite Recipes Will Make You a Believer
These Must-Make Emeril Lagasse Recipes Put the "Bam" in Plant-Based
Chefs
These Must-Make Emeril Lagasse Recipes Put the “Bam” in Plant-Based
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