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78 Percent of Americans Are Grilling Plant-Based Meat this Summer
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3,000 Hospitals and Schools Add Vegan Burgers to Menus
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This Woman Turned Down $1 Million on ‘Shark Tank’; She’s Now Selling 1 Million Pounds of Vegan Fried Chicken
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Dunkin’ Just Launched 41 Vegan Doughnuts in Belgium
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NYC Mayor’s Office Urges New Yorkers to Slash Beef by 50 Percent
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This Startup Just Made the World’s First Edible Vegan Collagen. Here’s How They Did It
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