Taste Test
Will This Pillowy, Martha Stewart-Approved Dessert Become Your New Thanksgiving Favorite?
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Remembering 2016, the Year That Changed Vegan Food Forever
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I Tried Chef Daniel Humm’s Viral Chocolate Babka, and the Hype Is Spot On
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Fake Meat Lost Its Cool—Beyond Meat and Impossible Foods Have a Plan to Get It Back
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Top Vegan and Cruelty-Free Black Friday Deals to Shop This Week
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This Realistic Stuffed Vegan Chicken Is Now in 1,300 US Supermarkets
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