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Top Chef Alum Spike Mendelsohn Announces Major Expansion Plans for Vegan Burger Empire
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Chef Creates Violife Vegan Cheese Chalet for the Holidays and You Can, Too
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Berlin Drops 96 Percent Of Meat From University Menus To Fight Climate Change
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Violife and Wu-Tang’s RZA Give Black-Owned Restaurants $20,000 to Go Plant-Based
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Impossible Foods Is Now Certified for School Lunches. Its Meatless Tacos and Spaghetti Are Coming to Cafeterias Nationwide
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Tabitha Brown Partners with Veganuary to Help Everyone Go Vegan in 2021
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