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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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New Tool Helps Consumers Find Vegan Black-Owned Businesses Nationwide
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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Meatless Impossible Tacos, Burritos, and Bowls Come to 80 Baja Fresh Locations
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Papa John’s Vegan Pizza Now Has a Cheesy Stuffed-Crust Option in the UK
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Netherlands Lab-Grown Meat Pioneer Secures $55 Million to Bring Slaughter-Free Beef to Market
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