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300 Medical Students in Detroit Complete the First Mandated Plant-Based Nutrition Program in the US
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Jamba Drops “Juice” From Name, Adds More Vegan Options
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Tesco Debuts Vegan Sausage Roll to Rival Greggs
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Crossroads Kitchen Named One of the Most Influential SoCal Restaurants of the Decade by Esquire Food Editor
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Vegan Chicken Nugget Startup Raises $6 Million to Build “Pandemic-Proof” Food System
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New Vegan Show Will Debut on Animal Planet in Early April 
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