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Danone’s New Acceleration Program Aims to Double Its Plant-Based Sales to $5.4 Billion by 2025 
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Billie Eilish’s Mom Expands Vegan Support + Feed Initiative to Philadelphia
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Food Advocacy Group Grants $4 Million to Researchers Working on Animal-Free Meat Innovations 
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Sophie’s Kitchen Donates $210,000 Dollars Worth of Vegan Tuna to Food Banks in SF Bay Area
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20-Member Coalition Demands USDA Slow Slaughter Speeds Amid COVID-19 Pandemic
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Shuttered Colorado Slaughterhouse Tests Only Managers for COVID-19, Reopens Without Testing 6,000 Low-Wage Workers
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