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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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Singapore Company Raises $8 Million to Launch Vegan Shrimp, Squid, and Crab Made From Chickpeas
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Emmy Award-Winning Chef Ming Tsai Launches Vegan Stuffed Flatbreads to Fight Cancer
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Japanese Startup Raises $6 Million to Produce 3,000 tons of Vegan Meat Annually
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The Man Who Created Beyond Burgers Just Launched Vegan Bacon Seasoning 
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The Cheesecake Factory Debuts Two New Meatless Impossible Dishes 
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