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Italian Chef Develops Vegan Seasoning That Replaces Caviar, Foie Gras, and Pancetta
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Food Network Chef Spike Mendelsohn Opens Vegan Burger Shop Inside Maryland Whole Foods Market
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Beyond Meat to Debut on Blue Apron Menus This Summer
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“Kim Kardashi-hen” Aims to Sell $9 Million Worth of Vegan Meat in 2019
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Vegan Food Industry Now Worth $4.5 Billion
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Halal Vegan Pork Debuts in Asia 
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