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Spanish Startup to Launch Its 3D Vegan Steak in Restaurants by End of 2020
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UN Endorses Call for a Global Shift to a Plant-Based Diet
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All Vegan Outdoor Market to Open in Vancouver This Summer
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Plant-Based Pork Sales Will Surge to $10.6 Billion by 2030 
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UK Vegan Pub Beats Out Meat-Based Competition to Win Best Sunday Roast Award
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24-Year-Old Berkeley Grad Develops Vegan Bacon, Lobster, and Chicken
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