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30-Year-Old Breast Cancer Survivor Opens Vegan Restaurant in Baltimore
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Korean Vegan Meat Made From “Ugly Produce” Debuts in the US
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Doctors Demand USDA Drop Dairy From Dietary Guidelines to Fight Dietary Racism
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Harry Styles Ditches Meat
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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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New Vegan Restaurant Brings Singaporean Flavors to the San Francisco Bay Area
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