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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
Truly Sustainable Seafood: Why Finless Foods Is Making Both Vegan Tuna and Cultivated Fish
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Truly Sustainable Seafood: Why Finless Foods Is Making Both Vegan Tuna and Cultivated Fish
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Trader Joe’s Just Launched Vegan Pork Rinds and Enchilada Casseroles 
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This Company Cracked the Code for Vegan Hard-Boiled Eggs and Here’s Where to Buy Them
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Billie Eilish’s New Vegan Milk Chocolate Bar and Other Vegan Food News of the Week 
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Taco Bell Expands Vegan Beef to 95 Detroit Locations
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