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Chef Matthew Kenney Is Turning a Del Taco Into a Vegan Drive-Thru
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Animal Sanctuary Rescues Calf from Slaughter, Names Him After Late Civil Rights Legend John Lewis
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World’s First Lab-Grown Ribeye Steak Is Here
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First Las Vegas Vegan Culinary School to Open This Spring
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Brooklyn President to Biden: We Need a Dialogue on Plant-Based Nutrition
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This Liquor Brand’s Horchata Is Now So Vegan That It Doesn’t Call Its Boyfriend “Honey”
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