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Beyond Meat Creates Digital Middle School Course on Sustainability
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World’s First Cell-Based Chicken Restaurant Opens in Israel
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Unilever Launches Hourglass’ First Bug-Free Vegan Red Lipstick
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Vegan Meat Brand To Produce up To 100,000 Gyozas Every Seven Hours To Keep up With Demand    
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There’s Now a Vegan Community Fridge in New York City
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Alan Cumming Helps Deliver 800 Vegan Pies to COVID-Affected Students in Scotland
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