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Healthy Vegan Restaurant to Open in Compton
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Following Controversy, Vegancuts Commits to Building Equity for Black-Owned Businesses with New Program
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These Vegan Crayons Are Made from Green Onions, Purple Potatoes, Corn, and Other Would-Be Wasted Vegetables
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“Dairy Does a Body Bad,” Doctors Say in New Scientific Report
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Upton’s Naturals Gives a Vegan Makeover to Chicago’s Most Famous Beef Sandwich
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VegNews Exclusive: The Story Behind No Evil Foods and Its Major Labor Controversy
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