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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Kite Hill Just Launched Vegan Yogurts that Mimic Dairy
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Vegan Food Is Driving the Growth of the Frozen Food Market to $65 Billion by 2024
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Want to Eat Vegan and Fight Food Waste? There’s An App for That.
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New Vegan Mushroom Fining Technology Could Eliminate Animal Products From Beer 
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Alicia Silverstone Demands Starbucks Drop Vegan Milk Surcharge. Again. 
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