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Vegan Filet Mignon Steak Is Here and It Tastes Like the Real Thing
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A Queer-Owned Vegan Doughnut Truck Is Coming to Seattle
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This Midwest Startup Just Raised $1.6 Million to Make Lab-Grown Lobster
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More Than $125,000 Is up for Grabs for Plant-Based Startups in Global Competition 
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MorningStar’s New Vegan Chicken Tenders Shred Just Like Meat
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