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Chicago’s First Vegan Pizzeria House of ‘Za to Close Permanently  
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Eat Just Opens Vegan Culinary Studio in China
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New “Vegan Facebook” Brings Together Vegan Community
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87 Percent of Consumers Are Not Confused By Vegan Milk Labels
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Vegan Smoothie Vending Machines Debut in California
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Beyond Meat Is About to Go Public; Founder Ethan Brown Speaks About the Evolution of Meat
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