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COVID-19 Pandemic Is Driving 30 Percent of Seniors to Eat More Plant-Based Foods
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New Vegan Egg Makes Its US Restaurant Debut In Alabama
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Hellmann’s Launches Vegan Bacon, Chipotle & Garlic Mayo Flavors in Time for Veganuary 
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Bagel Chain Einstein Bros. Launches Limited Trial of Beyond Sausage Breakfast Sandwiches
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Taco Bell Launches “Veggie Mode” to Promote Meatless Options
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Plant-Based Food Sales Surge by 27 Percent to $7 Billion in 2020
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