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This Startup Raised $1 Million to Make Honey That’s Actually Vegan
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Singapore Gets a Taste of the World’s First Lab-Grown Crab
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A Vegan Fried Chicken Shop Just Opened in Toronto 
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Tesco’s Vegan Brand Wicked Kitchen Raises $14 Million. Now It’s Jumping the Pond from UK to US Stores.
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Starbucks Still Charges Extra for Vegan Milk. At Blue Bottle, Oat Milk Might Soon Be the Default.
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UB40 Is Finally Releasing a Vegan “Red, Red Wine”
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