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Michelin-Starred Chef Alain Ducasse Shows Plants Can Be ‘Tres Chic’ at New, Mostly Plant-Based, Restaurant in Paris
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Publix Just Launched Its Own Vegan Chicken Tenders in 1,200 Stores
IKEA’s New Food Hall Will Be 80 Percent Plant-Based
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Replacing 20 Percent of Beef with Mushroom Meat Can Cut Deforestation in Half by 2050
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The End of Meat in Fine-Dining? World’s Top Restaurant Geranium Moves Toward a Meatless Menu
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