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Nearly 100 Steakhouses Just Added Asia’s First “Whole-Cut” Vegan Steak Made From Mushrooms and Soy
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This Startup Saved 1 Million Chicken Eggs With Its Vegan Aquafaba Alternative
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OmniFoods Just Launched Vegan Seafood to Take On Asia’s Biggest Meat Category 
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Chobani Makes Vegan Oat Yogurt More Sustainable with Paper, Not Plastic, Cup
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NUGGS Vegan Chicken Nuggets Arrive in Canada and Here’s Where to Get Them
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Qatar Is Poised to Become Second Country in the World to Allow Sale of Lab-Grown Meat
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