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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Vegan Barbecued Meat Sandwiches Just Launched at 800 7-Eleven Locations in Hong Kong 
Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
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Why 10 Percent of Meat, Eggs, and Dairy Will Come from Alternative Proteins by 2035
Why Drew Barrymore Is the “Chief Mom Officer” for this Meatless Chicken Brand
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Why Drew Barrymore Is the “Chief Mom Officer” for this Meatless Chicken Brand
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This New Vegan Chicken Is Made by a Group of Flexitarians to Help Omnivores Ditch Meat
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Why TCHO Is About to Become a Vegan Chocolate Company 
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