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1.3 Billion Tons of Food Waste Is Produced Every Year. This Company Is Turning Some of It Into Vegan Meat
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The World’s First Lab-Grown Sushi Bar Is About to Open in San Francisco
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Inauguration Poet Amanda Gorman Is Now a Vegan Cookie for Black History Month
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Massive Vegan Superstore to Open in Israel
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Federal Judges Reject Meat Industry’s Attempt to Overturn Animal Welfare Law
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Seattle’s Shelter Lounge Bar Goes Vegan
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