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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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849 Trophy Hunters Gather to Auction Killing of Wild Animals
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Wendy’s Is Officially Testing a Spicy Meatless Black Bean Burger. Here’s Where to Find It.
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Chef Matthew Kenney Opens Rhode Island’s First Vegan Drive-Thru 
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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Los Angeles Gets Its First Vegan Meatball Shop
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