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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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New Vegan Fine Dining Restaurant Just Opened in Dallas
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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New Vegan “Anti-Thanksgiving” Recipe Book Celebrates Multicultural Cuisine 
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Birds Eye Launches Its First Vegan Fish Sticks and Here’s Where to Get Them
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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