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Mexico City-Inspired Vegan Taco Shop Opens in Nashville
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First He Ditched Foie Gras. Now This Michelin-Starred Chef is Reopening His Restaurant as Fully Vegan
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Billionaire Jim Mellon Predicts End of Meat and Dairy Farming Is Near
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Taco Bell Is Testing a New Chalupa Shell and It’s Made From Vegan Chicken
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Chef Michael Voltaggio Raises $10,000 for Vegan Restaurant on Food Network Competition
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Coalition of Restaurants Launches “The Great American Takeout,” A New Holiday with Plenty of Vegan Options
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