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Condé Nast Cooking Brand Epicurious Ditches Beef
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University of Massachusetts Is First to Serve Sweet Earth’s Vegan Bacon Cheeseburger on Campus 
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Japan’s Most Popular Chain Debuts Green-Hued Vegan Burger 
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Coast-to-Coast, Vegan Restaurants Unite to Throw “Plant-Based Party” for COVID-19 Relief
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Breyers Ups Its Vegan Ice Cream Range With 2 New Flavors
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San Antonio Gets Its First Vegan Non-Alcoholic Bar … and It Only Serves “Brinner”
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