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Dominique Crenn, the First Female US Chef to Get Three Michelin Stars, Now Aims to Be the First to Serve Lab-Grown Chicken
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Cargill CEO: “The Plant-Based Protein Industry Will Eat Into Consumer Demand for Meat”
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Report: Factory Farming Is the “Single Most Risky Behavior” for Future Pandemics 
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The Vegan “Tesla of Chicken Nuggets” Just Launched at 800 Walmart Stores
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Oatly Just Launched Its First Vegan Cream Cheese Line in the UK
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Nearly One in Four New Food Products in the UK Is Vegan
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